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Colombia Popayán DECAF No.6

Colombia Popayán DECAF No.6



  • Country: Colombia
  • Municipality: Huila
  • Region: Popayán



  • Varietal: Mixed
  • Processing: Sugarcane E.A. Decaffeination
  • Altitude: 1,700 - 2,000 MASL


Tasting Notes

  • Pomegranate, rounded mouthfeel, sweetness with milk



  • We found the sensory experience of this coffee to be a pleasant one.
  • Balanced with a hint of pomegranate as espresso. If black coffee is your preference, this coffee offers a rounded mouthfeel and decent-weight body in this iteration, while delivering comforting, mellow sweetness with milk.


For the Geeks

  • Also known as natural decaffeination, this processing method uses ethyl acetate (E.A.), a mixture of ethanol from sugarcane and acetic acid, to extract caffeine from the coffee. This method is considered to be more environmentally friendly, while preserving the flavours of the coffee better than alternative decaffeination methods.
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