Nestled in the heart of the Katong-Joo Chiat heritage district, Joo Chiat Oyster House is the East’s exclusive destination for premium oysters. By day, we are a sun-drenched coffee and brunch haven; by night, we transform into an alluring, high-energy space bathed in warm crimson hues. We specialize in creamy Hyogo oysters and signature local-inspired mains, perfectly paired with a curated selection of highballs, ice-cold beers, wines, and spirits.