Want to be part of our team?

WE ARE EXPANDING & ON THE LOOK OUT FOR CANDIDATES TO JOIN OUR TEAM
Do you have an interest to work in a F&B industry? Or love surrounding yourself with coffee? Here is your chance!

Vacancy open for both
OPERATIONS & HQ TEAM
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HQ Team

ACCOUNTANT + HUMAN RESOURCE

Salary will be commensurate base on qualification and experience

ACCOUNTING

  • Responsible for financial & management accounts reporting and managing day-to-day accounting operations.

  • Responsible for timely collection of accounts receivable and optimising vendor payment processes.

  • Suggest and sourcing for SMEs grant to support business operations.

  • Perform GST reconciliation and submission

  • Make sure Inventory is accurate with Account 

HUMAN RESOURCE

  • Perform monthly payroll ( 2 payment cycles), CPF submission and annual income tax and all staff benefit claims

  • Handling recruitment and interview arrangement 

  • Processing work pass renewal, application and admin related

  • Any ad hoc duties as and when assigned by the Management

JOB REQUIREMENTS

  • With F&B accounting and HR experience is preferred

  • Able to communicate in Mandarin - in order to liaise with Chinese speaking associates

  • Experience with Xero and Justlogin system will be an advantage

  • Proactive, responsive, attentive and willing to learn.

  • Salary will be commensurate base on qualification and experience

 
 

Operations

RESPONSIBILITY

  • Cook quality food

  • Assist in creating new food cuisine

  • Ensure sufficient inventory and keep it fresh

  • Maintain high cleanliness and hygiene standard

  • Ensure all the equipment are well maintained

IT WILL BE GREAT IF YOU HAVE THE FOLLOWING FIELD, IF NOT WE WILL TRAIN

  • Create innovative seasonal dishes

  • Create and maintain SOPs / Training

  • Supplier management

  • Cost and waste control

  • Team management and schedule planning

JOB REQUIREMENTS

  • Experience in Brunch style cooking is preferred

  • Min 2 years of experience

  • You like to create and develop concepts into real products

  • You like to eat good food

  • You must be a fun and proactive person

RESPONSIBILITY / TRAINING 

  • Event / Office Bar / Cafe Operation: To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively. 

  • Barista Skills: Prepare coffee and other drinks in the menu according to SOP and ensuring quality is consistent at all times.

  • Team Work: Create a positive working environment, providing efficient and friendly service whilst ensuring total quality experience for both customers and staff alike

  • Customer Service: To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards.

JOB REQUIREMENTS

  • You are a proactive learner and team player

  • You like to create and develop concepts into real products

  • You must be a fun person

RESPONSIBILITY / TRAINING 

  • Store Operation: To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively. 

  • Team Work: Create a positive working environment, providing efficient and friendly service whilst ensuring total quality experience for both customers and staff alike

  • Customer Service: To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards.

  • Staff Training: Inject tone and personality into the store by being an advocate on training, possessing great customer service skills and vast product knowledge, encouraging safe work practices, and a demonstrated commitment to up-keeping the company's standards

JOB REQUIREMENTS

  • Min. 2 years of Management experience

  • You are a proactive learner and team player

  • You must be a fun person

 
 
 
 
STORE SUPERVISOR / MANAGER CANDIDATE 
BARISTA ( JUNIOR / SENIOR ) / SERVICE CREW 
CHEF DE PARTIE / COOK / PASTRY CHEF