Basic Coffee Workshop:

The art of free pouring is not typically achieved within a day - but we hope to make the impossible possible. 

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In this course, you will learn the importance of milk steaming and the various pouring methods. It is a perfect course for coffee enthusiasts, corporate team bonding activity, new business owners or aspiring baristas. 

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Each session is typically 2 hours with a maximum capacity of 20 people.

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Introductory Coffee Appreciation:

Ever wondered what makes a cup of espresso taste different from our local coffee? Or the hipster's notion on roast profiles and tasting notes? Learn the origins of coffee and how it has taken over the world! 

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In this course, you will learn the processes involved in creating that magical liquid from the bean to the cup. You will also experience different brewing methods that will ignite your taste buds.

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Perfect for enthusiast and team bonding activity.

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Each session is typically 2 hours with a maximum capacity of 20 people.