Experience one of our most complex and exotic single-origin coffees, handcrafted for those who appreciate the intense sweetness of anaerobic processing. By sourcing this unique lot from Ethiopia’s Southern Nations, we’ve created a profile that is famously dense and fruit-forward.

Roasted locally in our roastery, this Anaerobic Natural features a heavy, syrupy mouthfeel with funky notes of ripe tropical fruits and berries, balanced by a distinct rum-like sweetness. Whether you’re brewing a bold filter or mixing it with milk for a caramel and chocolate-toned latte, this Ethiopia Inijori is designed to be the perfect, adventurous companion for your daily ritual.