Country of Origin: 
Brazil
Colombia
Ethiopia
Processing Method:
Washed & Natural 
Body:
Malty, Full Bodied
Aroma: 
Dark Cocoa, Roasted Nuts, Caramel, Dried Peach
Acidity:
Citrus Acidity
 
Why we liked it:
This 3 bean blend is versatile for both black and white coffee. The dark chocolate notes is perfect for those who prefer a slightly bitter tasting coffee. 
 
CIRCUIT BREAKER is only for the strong who can survive staying at home for 30 days without going out to soak up the sun.