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Peru La Catarata & El Cedro

Peru La Catarata & El Cedro



  • Country: Peru
  • Region: Cajamarca
  • Farms: La Catarata & El Cedro



  • Varietals: Typica, Red Bourbon, Caturra
  • Processing: Fully washed and dried on raised beds
  • Altitudes: 1,900 MASL
  • Producers: Arnaldo Becerra Ojeda and Roiser Elevi Banda Sanchez


Tasting Notes

  • Stone fruit, citrus zest, molasses, hazelnut



  • Citrus zest begins the sensory journey. Expect stone fruits, sugarcane molasses, and plum to emerge as the brew cools. These notes are delivered alongside a medium body and syrupy mouthfeel. The tasting experience is completed with a long, aromatic finish.
  • The coffee becomes creamy with hazelnut notes when milk is added


For the Geeks

  • The region of Peru was one of the first American countries to grow coffee. It is believed that around the middle of the 18th century, the Peruvian region already had its coffee fields. The diverse ecosystem and rich agricultural heritage of the country promise a sweet and satisfying cup.
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