Peru La Catarata & El Cedro

Origin
Country: Peru
Region: Cajamarca
Farms: La Catarata & El Cedro
 
Characteristics
Varietals: Typica, Red Bourbon, Caturra
Processing: Fully washed and dried on raised beds
Altitudes: 1,900 MASL
Producers: Arnaldo Becerra Ojeda and Roiser Elevi Banda Sanchez
 
Tasting Notes
Stone fruit, citrus zest, molasses, hazelnut
 
Description
Citrus zest begins the sensory journey. Expect stone fruits, sugarcane molasses, and plum to emerge as the brew cools. These notes are delivered alongside a medium body and syrupy mouthfeel. The tasting experience is completed with a long, aromatic finish.
The coffee becomes creamy with hazelnut notes when milk is added
 
For the Geeks
The region of Peru was one of the first American countries to grow coffee. It is believed that around the middle of the 18th century, the Peruvian region already had its coffee fields. The diverse ecosystem and rich agricultural heritage of the country promise a sweet and satisfying cup.